i. Enjoy the Sweet Taste of India's National Fruit - Mango!

Mango is a tropical fruit that is known for its sweet and juicy taste. It is native to South Asia but is now cultivated in many countries around the world, including Mexico, Brazil, and the Philippines. Mangoes are a good source of vitamin C, vitamin A, and dietary fiber. They are often used in cooking, either fresh or in a variety of dishes such as salads, smoothies, desserts, and savory dishes. Mangoes come in many different varieties, each with its own unique flavor and texture. Some popular varieties include Alphonso, Ataulfo, Haden, Keitt, and Tommy Atkins

Then's a figure of the Indian public fruit, the mango preface detail overview of the Indian public fruit significance of public fruit in Indian culture

II. Characteristics of Mango

Appearance shape, size, color, texture Flavor sweet, pungent, ambrosial nutritive value vitamins, minerals, antioxidants

III. Significance of Mango in Indian culture

Religious and spiritual significance associated with Hindu divinities, used in rituals and observances Culinary uses in dishes similar as chutneys, curries, goodies, drinks Carnivals and fests Festival, Hole, etc